Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9557172 | Phytochemistry | 2005 | 4 Pages |
Abstract
Two fatty acids were identified as 3-methoxydocosanoic and 3-methoxytetracosanoic acids in Blumeria graminis conidia, using deuterated reagent and GC-MS. The total fatty acid composition changed qualitatively and quantitatively with increasing age of conidia.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jérôme Muchembled, Anissa Lounès-Hadj Sahraoui, Frédéric Laruelle, Fabien Palhol, Daniel Couturier, Anne Grandmougin-Ferjani, Michel Sancholle,