Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9557217 | Phytochemistry | 2005 | 9 Pages |
Abstract
Acylated peonidin glycosides were isolated from the pale gray-purple flowers of a duskish mutant in Japanese morning glory. The mutation affecting glycosylation and acylation on the anthocyanin biosynthesis of the Japanese morning glory was discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Norio Saito, Kenjiro Toki, Yasumasa Morita, Atsushi Hoshino, Shigeru Iida, Atsushi Shigihara, Toshio Honda,