Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9557255 | Phytochemistry | 2005 | 8 Pages |
Abstract
Elongase activities in corn (Zea mays L.) roots were biochemically characterized and root suberin composition was analysed by gas chromatography and mass spectrometry.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Lukas Schreiber, Rochus Franke, René Lessire,