| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9557258 | Phytochemistry | 2005 | 11 Pages |
Abstract
Four β-galactosidase isoforms (β-gal I, II, III, IV) were isolated from ripe carambola fruit and β-gal I, the predominant isoform, was purified to electrophoretic homogeneity and the properties is reported.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Sumathi Balasubramaniam, Heng Chin Lee, Hamid Lazan, Roohaida Othman, Zainon Mohd. Ali,