Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9557284 | Phytochemistry | 2005 | 22 Pages |
Abstract
Direct analysis of partially purified fractions of commercially processed dry ginger extract by GC-MS resulted in the identification of 115 compounds including 31 new compounds and 3 others previously unreported from ginger.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Shivanand D. Jolad, R. Clark Lantz, Guan Jie Chen, Robert B. Bates, Barbara N. Timmermann,