| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9557314 | Phytochemistry | 2005 | 10 Pages |
Abstract
The effect of aluminum on fatty acids from various polar lipid classes is investigated in roots and shoots of maize seedlings.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Radhouane Chaffai, Brahim Marzouk, Ezzedine El Ferjani,