Article ID Journal Published Year Pages File Type
9557348 Phytochemistry 2005 9 Pages PDF
Abstract
Aspartic proteinases from flowers of Cynara cardunculus have been extensively studied and long used as a coagulants in the manufacture of several traditional Spanish and Portuguese cheeses.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Purification of cynarases from artichoke (Cynara scolymus L.): enzymatic properties of cynarase A
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