| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9557405 | Phytochemistry | 2005 | 7 Pages |
Abstract
Four 3-glycosyl flavones and two 5-glycosyl isoflavones were isolated from N. pulchella, N. ampla, N. gracilis and N. elegans. These results confirmed that N. pulchella is a different species than N. ampla.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Silvia Marquina, Jaime Bonilla-Barbosa, Laura Alvarez,