Synthesis, characterization and degradation studies on the series of sequential poly(ester amide)s derived from glycolic acid, 1,6-hexanediamine and aliphatic dicarboxylic acids

Hydrolytic and enzymatic degradation studies, where weight losses, intrinsic viscosity changes, NMR spectra and calorimetric data of degraded samples were evaluated, have also been undertaken. The polymers seem interesting because of their application as new biodegradable materials.