Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9575372 | Chemical Physics | 2005 | 11 Pages |
Abstract
The far-infrared absorption of polycrystalline samples of 18 amino acids has been measured in the spectral range from 10 to 650 cmâ1. The assignment of the observed bands is based on comparing the spectra of different amino acids and normal modes calculations present in literature. The absorption peaks can be grouped in five regions that are characteristic for all the specimens. In the region 480-650 cmâ1 COOâ rocking/wagging/bending modes are observed. NH3+ torsion is dominant in the range 380-480 cmâ1. Between 270 and 380 cmâ1 the CCαN deformation mode dominates, followed by a region between 220 and 270 cmâ1 specific for COOâ vibrations. Below 220 cmâ1 a one-to-one correspondence of absorption frequencies to certain modes (COOâ torsion, NCαC deformation, NH3+ torsion, and omnipresent H bonds) is no more possible.
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Physical Sciences and Engineering
Chemistry
Physical and Theoretical Chemistry
Authors
Adriana Matei, Natalia Drichko, Bruno Gompf, Martin Dressel,