Article ID Journal Published Year Pages File Type
9635593 Journal of Food Engineering 2005 9 Pages PDF
Abstract
It is shown that the GCA-EoS is a powerful engineering tool for the design and optimization of extraction and fractionation processes of fatty oil derivatives with supercritical fluids.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Application of the GCA-EoS model to the supercritical processing of fatty oil derivatives
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