| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9746524 | Food Chemistry | 2005 | 7 Pages |
Abstract
According to our data and calculations, a daily consumption of 100 g fresh mushroom can give only 1-6 μg Li intake per person. This is less than 1% of the human daily Li requirement.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
János Vetter,