| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9746658 | International Journal of Mass Spectrometry | 2005 | 10 Pages |
Abstract
Hydration of the product ions has been investigated by adding water vapor in the reaction zone. A method is proposed to derive the three-body association rate constants of the product ions with water and to estimate the rate constants of the reactions of the hydrated precursor ions H3O+·H2O and NO+·H2O with the reactants.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. Michel, N. Schoon, C. Amelynck, C. Guimbaud, V. Catoire, E. Arijs,