Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9748533 | Journal of Chromatography A | 2005 | 7 Pages |
Abstract
Essential oils from fruits, stems and leaves and roots of Pimpinella aurea DC., P. corymbosa Boiss., P. peregrina L. were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. Fruits and aerial parts of P. puberula (DC.) Boiss were also evaluated. A total of 140 different compounds were identified, and significant qualitative and quantitative differences were observed among the samples. In fact, the main constituents of each species were different and only the oils extracted from roots shared the same principal compound, epoxy pseudoisoeugenyl-2-methyl butyrate (26.8-42.8%). The other fractions were dominated by different sesquiterpene compounds although in three of them, P. aurea stem and leaves, P. puberula fruits and P. puberula stems and leaves, monoterpene constituents also appear as main ones.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nurhayat Tabanca, Betul Demirci, Nese Kirimer, K. Husnu Can Baser, Erdal Bedir, Ikhlas A. Khan, David E. Wedge,