Antibacterial properties, corrosion resistance and mechanical properties of Cu-modified SUS 304 stainless steel

This investigation studies the effects of Cu content and ageing treatment on the microstructural, mechanical, corrosion and antibacterial properties of SUS 304 austenitic stainless steel. Cu was added respectively to SUS 304 stainless steels in proportions of 1.5, 2.5, 3.5, 4.5 and 5.5 wt.%. A vacuum arc remelting furnace was used to remelt SUS 304 stainless steel with various added Cu contents. These ingot alloys underwent hot rolling and various heat treatments, and were then cut into test specimens. A series of microstructural investigation, tensile tests, corrosion tests and antibacterial tests were conducted to study the properties of Cu-containing SUS 304 austenitic stainless steel. Microstructural observations reveal that the amount of retained δ-ferrite in the as-cast SUS 304 steel decreases as the Cu content increases. After hot rolling, the retained δ-ferrite disappears and α′-martensite forms in the austenitic matrix. The results of the tensile tests reveal that the ultimate tensile strength (UTS) declines as the Cu content increases below 2.5 wt.%. However, the ultimate tensile strength increases with the Cu content above 2.5 wt.%. X-ray diffraction analysis reveals that adding Cu suppresses the formation of strain-induced martensite (α′-martensite). The corrosion test indicates that the pitting potential declines as the Cu content in SUS 304 steels increases. The results of the antibacterial test reveal that adding a proper amount of Cu (such as 2 wt.%) gives SUS 304 stainless steel an excellent antibacterial property.