Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
988879 | World Development | 2013 | 10 Pages |
Abstract
SummaryThis article presents a new analytical tool for ex-ante comparison of the cost-effectiveness of two transfer modalities in pursuing specific nutritional objectives. It does so by introducing a metric to score the nutrient value of a food basket—the Nutrient Value Score (NVS)—and explains how this metric can be combined with full supply chain analysis and costing to generate a new tool, the Omega Value. The use of the Omega Value allows policy-makers who design a program with nutrition objectives to compare direct food transfers and commodity-based food vouchers in terms of both cost efficiency and cost effectiveness.
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Authors
David Ryckembusch, Romeo Frega, Marcio Guilherme Silva, Ugo Gentilini, Issa Sanogo, Nils Grede, Lynn Brown,