Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller Fulltext Access 7 Pages 2006
Influence of handling and processing of rough rice on fissures and head rice yields Fulltext Access 7 Pages 2006
Low-temperature desiccant-based food drying system with airflow and temperature control Fulltext Access 7 Pages 2006
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions Fulltext Access 7 Pages 2006
Optimization of hot water extraction for sapodilla juice using response surface methodology Fulltext Access 7 Pages 2006
Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying Fulltext Access 7 Pages 2006
Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system Fulltext Access 7 Pages 2006
Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems Fulltext Access 7 Pages 2006
Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content Fulltext Access 7 Pages 2006
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type Fulltext Access 7 Pages 2006
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product Fulltext Access 7 Pages 2006
Relationships between dough and bread viscoelastic properties in enzyme supplemented wheat samples Fulltext Access 7 Pages 2006
Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage Fulltext Access 7 Pages 2006
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials Fulltext Access 7 Pages 2006
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition Fulltext Access 7 Pages 2006
Mass transfer during continuous solid–liquid extraction of antioxidants from grape byproducts Fulltext Access 7 Pages 2006
Osmotic dehydration of guava: Influence of operating parameters on process kinetics Fulltext Access 7 Pages 2006
The effect l-ascorbic acid on the rheological properties of soy–wheat dough: a comparison of raw and physically modified soy flours Fulltext Access 7 Pages 2006
Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk Fulltext Access 7 Pages 2006
Modeling of temperature distributions in canned tomato based dip during industrial pasteurization Fulltext Access 7 Pages 2006
Development and validation of moisture movement model for vacuum cooling of cooked meat Fulltext Access 7 Pages 2006
Moisture dependent physical and compression properties of safflower seed Fulltext Access 7 Pages 2006
Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus Fulltext Access 7 Pages 2006
The influence of milk composition on the growth of Bacillus stearothermophilus Fulltext Access 7 Pages 2006
Influence of process conditions on mechanical properties of osmotically dehydrated mango Fulltext Access 7 Pages 2006
Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making Fulltext Access 7 Pages 2006
Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears Fulltext Access 7 Pages 2006
The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter Fulltext Access 7 Pages 2006
The effect of surface composition on the functional properties of milk powders Fulltext Access 7 Pages 2006
Mathematical modelling of thin layer drying process under open sun of some aromatic plants Fulltext Access 7 Pages 2006
Coal liquefaction using supercritical toluene–tetralin mixture in a semi-continuous reactor Fulltext Access 7 Pages 2006
Dry milling characteristics of microwave dried maize grains (Zea mays L.) Fulltext Access 7 Pages 2006
Separation of cells and proteins from fermentation broth using ultrafiltration Fulltext Access 7 Pages 2006
Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets Fulltext Access 7 Pages 2006
Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars Fulltext Access 7 Pages 2006
Effect of moisture content on the physical properties of three varieties of sorghum seeds Fulltext Access 7 Pages 2006
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM) Fulltext Access 7 Pages 2006
Supervision of C crystallisation in Bois Rouge sugar mill using on-line crystal content estimation using synchronous microwave and refractometric brix measurements Fulltext Access 7 Pages 2006
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel–Bulkley fluid in a tubular heat exchanger Fulltext Access 7 Pages 2006
Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.) Fulltext Access 7 Pages 2006
Thermodynamic equilibrium study of trace element transformation during underground coal gasification Fulltext Access 7 Pages 2006
Comparisons on 10 non-meat protein fat substitutes for low-fat Kung-wans Fulltext Access 7 Pages 2006
Thermal inefficiency model for determination of the bed-to-gas heat transfer coefficients with effectiveness factor in a fluidised bed Fulltext Access 7 Pages 2006
The hydrogenation of maleic anhydride to γ-butyrolactone using mixed metal oxide catalysts in a batch-type reactor Fulltext Access 7 Pages 2006
Almond residues gasification plant for generation of electric power. Preliminary study Fulltext Access 7 Pages 2006
Thermogravimetric study of the pyrolysis of biomass residues from tomato processing industry Fulltext Access 7 Pages 2006
An investigation on effects of various parameters on viscosities of coal–water mixture prepared with Erzurum–Aşkale lignite coal Fulltext Access 7 Pages 2006
Kinetics of CO2/Char gasification at elevated temperatures: Part I: Experimental results Fulltext Access 7 Pages 2006
Deoiled asphalt as carbon source for preparation of various carbon materials by chemical vapor deposition Fulltext Access 7 Pages 2006
Characterization and application of activated carbon produced by H3PO4 and water vapor activation Fulltext Access 7 Pages 2006
Energetic exploitation of vine shoot by gasification processes: A preliminary study Fulltext Access 7 Pages 2006
Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics Fulltext Access 7 Pages 2006
Color retention of red peppers by chemical pretreatments during greenhouse and open sun drying Fulltext Access 7 Pages 2006
Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers Fulltext Access 7 Pages 2006
Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants Fulltext Access 7 Pages 2006
Hydrolysis of inulin by immobilized thermostable extracellular exoinulinase from Aspergillus fumigatus Fulltext Access 7 Pages 2006
Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples Fulltext Access 7 Pages 2006
Modification of stainless steel surfaces by electroless Ni-P and small amount of PTFE to minimize bacterial adhesion Fulltext Access 7 Pages 2006
Effect of lactic acid pretreatment on the quality of fresh pork packed in modified atmosphere Fulltext Access 7 Pages 2006
Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates Fulltext Access 7 Pages 2006
Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots Fulltext Access 7 Pages 2006
Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables Fulltext Access 7 Pages 2006
Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices Fulltext Access 7 Pages 2006
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques Fulltext Access 7 Pages 2006
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life Fulltext Access 7 Pages 2006
Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice Fulltext Access 7 Pages 2006
Determination and correlation of heat transfer coefficients in a falling film evaporator Fulltext Access 7 Pages 2006
Optimization of enzymatic clarification of sapodilla juice using response surface methodology Fulltext Access 7 Pages 2006
Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology Fulltext Access 7 Pages 2006
Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes Fulltext Access 7 Pages 2006