Drying kinetics and quality of potato chips undergoing different drying techniques Fulltext Access 9 Pages 2006
Determination of the heat transfer coefficient by inverse problem formulation during celery root drying Fulltext Access 9 Pages 2006
Micronutrient flow to the osmotic solution during grapefruit osmotic dehydration Fulltext Access 9 Pages 2006
Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes Fulltext Access 9 Pages 2006
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed Fulltext Access 9 Pages 2006
Water desorption characteristics of raw goat meat: Effect of temperature Fulltext Access 9 Pages 2006
Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing Fulltext Access 9 Pages 2006
Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method Fulltext Access 9 Pages 2006
Starch hydrolysis under low water conditions: A conceptual process design Fulltext Access 9 Pages 2006
Antiplasticization of cereal-based products by water. Part II: Breakfast cereals Fulltext Access 9 Pages 2006
Effects of steam pasteurisation on Salmonella Typhimurium DT104 and Escherichia coli O157:H7 surface inoculated onto beef, pork and chicken Fulltext Access 9 Pages 2006
A new production technology for “gyros”.: Evaluation of parameters affecting the quality of the final product Fulltext Access 9 Pages 2006
The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and Near Infrared models to describe pectin degrading enzymes and firmness loss Fulltext Access 9 Pages 2006
Permanent selective heating of the continuous phase of a dispersion food medium Fulltext Access 9 Pages 2006
Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis Fulltext Access 9 Pages 2006
Kinetics of chemical marker M-2 formation in mashed potato—a tool to locate cold spots under microwave sterilization Fulltext Access 9 Pages 2006
High pressure induced water uptake characteristics of Thai glutinous rice Fulltext Access 9 Pages 2006
Effects of design parameters on flow and temperature fields of a cold store by CFD simulation Fulltext Access 9 Pages 2006
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage Fulltext Access 9 Pages 2006
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM) Fulltext Access 9 Pages 2006
Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation Fulltext Access 9 Pages 2006
Development of an extrusion system for Bori and force characteristics of its batter during extrusion Fulltext Access 9 Pages 2006
Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii) Fulltext Access 9 Pages 2006
Performance of hyperspectral imaging system for poultry surface fecal contaminant detection Fulltext Access 9 Pages 2006
Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) Fulltext Access 9 Pages 2006
Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems Fulltext Access 9 Pages 2006
Pressurized low polarity water extraction of lignans from whole flaxseed Fulltext Access 9 Pages 2006
Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) Fulltext Access 9 Pages 2006
Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Fulltext Access 9 Pages 2006
Influence of relative humidity on carbon dioxide sorption in wheat gluten films Fulltext Access 9 Pages 2006
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis Fulltext Access 9 Pages 2006
The influence of processing and product factors on the quality of microwave pre-cooked bacon Fulltext Access 9 Pages 2006
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments Fulltext Access 9 Pages 2006
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration Fulltext Access 9 Pages 2006
Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments—software development Fulltext Access 9 Pages 2006
Time–frequency investigation of different modes of bubble flow in a gas–solid fluidized bed Fulltext Access 9 Pages 2006
Organization of amphiphiles, Part VIII: Role of polyoxyethylated alkylphenols in optimizing the beneficiation of hydrophilic mineral Fulltext Access 9 Pages 2006
Micro-properties of coal aggregates: Implications on hyperbaric filtration performance for coal dewatering Fulltext Access 9 Pages 2006
Methods for the rapid characterization of dewaterability of particulate suspensions Fulltext Access 9 Pages 2006
Biosorption of mercury(II), cadmium(II) and lead(II) ions from aqueous system by microalgae Chlamydomonas reinhardtii immobilized in alginate beads Fulltext Access 9 Pages 2006
A test of the Tate equation to predict bubble size at an orifice in the presence of frother Fulltext Access 9 Pages 2006
Selective attachment and spreading of hydroxamic acid–alcohol collector mixtures in phosphate flotation Fulltext Access 9 Pages 2006
Influence of unadsorbed and weakly adsorbed flocculants on separation properties of kaolin suspensions Fulltext Access 9 Pages 2006
Biosorption studies on shelled Moringa oleifera Lamarck seed powder: Removal and recovery of arsenic from aqueous system Fulltext Access 9 Pages 2006
Effects of process parameters on the comminution capability of high pressure water jet mill Fulltext Access 9 Pages 2006
Mass transfer to the wall of a packed and unpacked bubble column operating with Newtonian and non-Newtonian liquids Fulltext Access 9 Pages 2006
Coal preparation plant optimization: A critical review of the existing methods Fulltext Access 9 Pages 2006
Optimisation of solvent replacement procedures according to economic and environmental criteria Fulltext Access 9 Pages 2006
Anionic reactive dye removal from aqueous solution using a new adsorbent—Sludge generated in removal of heavy metal by electrocoagulation Fulltext Access 9 Pages 2006
Application of Azolla rongpong on biosorption of acid red 88, acid green 3, acid orange 7 and acid blue 15 from synthetic solutions Fulltext Access 9 Pages 2006
Analysis of solid particle mixing in inclined fluidized beds using DEM simulation Fulltext Access 9 Pages 2006
Adsorption of Zn(II) from aqueous solution by using different adsorbents Fulltext Access 9 Pages 2006
Influence of noble metals (Rh, Pd, Pt) on Co-saponite catalysts for HDS and HC of heavy oil Fulltext Access 9 Pages 2006
Influence of process variables and optimization of ethylene yield in oxidative coupling of methane over Li/MgO catalyst Fulltext Access 9 Pages 2006
Xylene isomerization in a membrane reactor: Part II. Simulation of an industrial reactor Fulltext Access 9 Pages 2006
Crystallization of microscopic Y2O3 powders by different techniques of fluidization at high temperature Fulltext Access 9 Pages 2006
Mathematic modeling of the process of production of nanofibrous carbon from methane in an isothermal reactor with a fixed bed of the Ni–Al2O3 catalyst Fulltext Access 9 Pages 2006
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel Fulltext Access 9 Pages 2006
Development of a multipurpose fruit and vegetable processor for a manned mission to Mars Fulltext Access 9 Pages 2006
The effect of citrate on calcium phosphate deposition from simulated milk ultrafiltrate (SMUF) solution Fulltext Access 9 Pages 2006
Optimization of the rice bran oil deacidification process by liquid–liquid extraction Fulltext Access 9 Pages 2006
Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots Fulltext Access 9 Pages 2006
Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study Fulltext Access 9 Pages 2006
Prediction of lamb carcass grades using features extracted from lamb chop images Fulltext Access 9 Pages 2006
Solid–liquid extraction of caffeine from tea waste using battery type extractor: Process optimization Fulltext Access 9 Pages 2006
Dried product quality improvement by air flow manipulation in tray dryers Fulltext Access 9 Pages 2006
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree Fulltext Access 9 Pages 2006
Recycling of Cr(VI) by membrane solvent extraction: Long term performance with the mathematical model Fulltext Access 9 Pages 2006
Numerical study of the extrusion process in cereals production: Part I. Fluid-dynamic analysis of the extrusion system Fulltext Access 9 Pages 2006
Physico-chemical and excess properties of the binary mixtures of methylcyclohexane + ethanol, + propan-1-ol, + propan-2-ol, + butan-1-ol, + 2-methyl-1-propanol, or 3-methyl-1-butanol at T = (298.15, 303.15, and 308.15) K Fulltext Access 9 Pages 2006
Partial molar volumes of organic solutes in water. XIII. Butanols (aq) at temperatures T = 298 K to 573 K and at pressures up to 30 MPa Fulltext Access 9 Pages 2006
Standard molar entropies, standard entropies of formation, and standard transformed entropies of formation in the thermodynamics of enzyme-catalyzed reactions Fulltext Access 9 Pages 2006
The (water + acetonitrile) mixture revisited: A new approach for calculating partial molar volumes Fulltext Access 9 Pages 2006
Electrochemical study on determination of diffusivity, activity and solubility of oxygen in liquid bismuth Fulltext Access 9 Pages 2006
Speeds of sound in {(1 − x)CH4 + xN2} with x = (0.10001, 0.19999, and 0.5422) at temperatures between 170 K and 400 K and pressures up to 30 MPa Fulltext Access 9 Pages 2006
Partial molar volumes of organic solutes in water. XIV. Polyhydric alcohols derived from ethane and propane at temperatures T = 298 K to T = 573 K and at pressures up to 30 MPa Fulltext Access 9 Pages 2006
Effect of the bubble size on the dynamic adsorption of frothers and collectors in flotation Fulltext Access 9 Pages 2006