Keywords: آبجو; Beer; Alcohol; Polyphenols; Cardiovascular disease; Stroke; Cancer; Liver disease; Public health;
مقالات ISI آبجو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آبجو; Optical sensor; Nanotechnology; SS-RTP; Nanofibre mat; Tryptamine; Beer;
Keywords: آبجو; Microbial diversity analysis; Beer; 454 pyrosequecing; Metabolite target analysis;
Keywords: آبجو; Humulus lupulus; Hop; Beer; Cultivation; Harvest; Pruning;
Keywords: آبجو; Beer; Selenium; Brewing; Survey; ICP-MS;
Keywords: آبجو; Acetic acid (PubChem CID 176); Lactic acid (PubChem CID 612); Pyruvic acid (PubChem CID 1060); Oxalic acid (PubChem CID 971); Fumaric acid (PubChem CID 444972); Succinic acid (PubChem CID 1110); Malic acid (PubChem CID 525); Tartaric acid (PubChem CID 875
Keywords: آبجو; Dealcoholization; Beer; Non-porous membrane; Membrane distillation; Non-alcoholic beer; Polyamide
Keywords: آبجو; Guanine; Photoresponsive molecularly imprinted polymer; Solid-phase extraction; Beer; Adenine; Uric acid;
Keywords: آبجو; Wine; Beer; Thiols; Derivatization; High resolution mass spectrometry (HRMS); HRMS/MS; Orbitrap;
Keywords: آبجو; Electronic nose; Machine olfaction; Gas sensors; Machine learning; Beer;
Keywords: آبجو; Alcoholic beverages; Authentication; Beer; Chemical profile; Country of origin; Isotope ratio
Keywords: آبجو; Categorization; Perceptual learning; Exposure; Expertise; Beer;
Keywords: آبجو; Hydrophobin; Beer; Magnet; Hop; Gushing;
Keywords: آبجو; Beer; Hop essential oil; Kettle boil; Oxygenated terpenoids; HS-SPME-GC-MS; Hoppy aroma;
Keywords: آبجو; Consumer ratings; User ratings; Product ratings; Electronic-word-of-mouth; eWOM, user-generated content; Expert reviews; Beer; Brewing industry; NudgesD83; D12; D71
Keywords: آبجو; Beer; Polyphenols; Alcohol; Adhesion molecules; Cytokines; Cardiovascular disease; Atherosclerosis
Keywords: آبجو; Beer; Alcohol; Dealcoholization; Aroma; Antioxidant activity; Membrane
Keywords: آبجو; Context; Familiarity; Appropriateness; Beer; Consumer research
Keywords: آبجو; Emotion; Consumer-led lexicon; Reduced form; Beer; Gender; Age
Keywords: آبجو; Beer; Microfiltration; Fouling; Shear-induced diffusion;
Keywords: آبجو; Beer; Chitin; Chitosan; Flocculation; Haze formation;
Keywords: آبجو; Graphene; Gold; Eco-Friendly; Beer; Nanocomposite; Electrochemistry
Keywords: آبجو; Beer; Cobalt; Polyvinyl chloride (PVC) membrane; Potentiometry; Solid contact
Keywords: آبجو; Beer; Mannose; Maltosaccharides; HPAEC; PAD;
Keywords: آبجو; Alcoholic beverages; Health; Cachaça; Wine; Whisky; Beer;
Keywords: آبجو; Polysaccharides; Tannic acid; Haze active proteins; Beer; Ionic strength;
Keywords: آبجو; Beer; Alcohol; Polyphenols; Endothelial progenitor cells; Stromal cell derived factor 1;
Keywords: آبجو; Membranes; Pervaporation; Beer; De-alcoholization; Aroma recovery
Keywords: آبجو; Beer; Flavonoids; Xanthohumol; Isoxanthohumol; 8-prenylnaringeninpiwo; flawonoidy; ksantohumol; izoksantohumol; 8-prenylnaringenina
Keywords: آبجو; Beer; Consumer preference; Descriptive analysis of beer; Drivers of preference;
Keywords: آبجو; modelo mecanicista; sistema dinámico; análisis de sensibilidad; calibración; cervezamechanistic model; dynamic system; sensitivity analysis; calibration; beer
Keywords: آبجو; Beer; Raw materials; Global fingerprint; Volatile metabolites; Solid phase microextraction (SPME); Multivariate statistical analysis;
Keywords: آبجو; Optical; Oxygen sensor; Beer; Packaging; Sensory; Storage;
Keywords: آبجو; Dielectric spectroscopy; Fermentation; Ethanol; Beer; Brewing;
Keywords: آبجو; Mycotoxins; Triple quadrupole; Orbitrap; Beer; SPE;
Keywords: آبجو; Beer; Proteomics; Genomics; Two-dimensional electrophoresis; Mass spectrometry;
Keywords: آبجو; Beer; Non-alcoholic beer; Emotions; Expectations; Label; Product name; Context of consumption
Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting
Keywords: آبجو; Humulus lupulus L.; Volatile phytochemical profile; Hop genotypes; Beer; GC-accTOFMS;
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Keywords: آبجو; Mycotoxin; Beer; QuEChERS; UPLC-MS/MS;
The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation
Keywords: آبجو; Alcohol technical defence; Blood alcohol calculation; Alcohol by volume; Beer; Uncertainty; Driving under the influence;
Leuconostoc mesenteroides in the brewing process: A controversial role
Keywords: آبجو; Leuconostoc mesenteroides; Beer; Antagonistic activity; Beer spoilage; Enzymatic activity; Exopolysaccharide;
N-nitrosamines in drinking water and beer: Detection and risk assessment
Keywords: آبجو; Beer; Drinking water; N-Nitrosamines; N-nitrosopiperidine (NPip); Risk assessment; Solid-phase microextraction;
Simultaneous determination of aflatoxin B1, fumonisin B1 and deoxynivalenol in beer samples with a label-free monolithically integrated optoelectronic biosensor
Keywords: آبجو; Aflatoxin B1; Fumonisin B1; Deoxynivalenol; Monolithically integrated Mach-Zehnder interferometers; Beer;
Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
Keywords: آبجو; EU; European Union; FHB; Fusarium head blight; FIESC; Fusarium incarnatum-equiseti species complex; DON; deoxynivalenol; 3AcDON; 3-acetyldeoxynivalenol; 15AcDON; 15-acetyldeoxynivalenol; NIV; nivalenol; MON; moniliformin; ENs; enniatins; BEA; beauvericin;
The impact of PROP and thermal taster status on the emotional response to beer
Keywords: آبجو; Beer; Carbonation; Emotional response; Liking; Prop taster status; Temperature; Thermal taster status;
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
Keywords: آبجو; Mycotoxins; Beer; LC-MS/MS; Tolerable daily intake;
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
Keywords: آبجو; Fusarium mycotoxins; Occurrence; Traditional; Beer; Spice; Bean; ALB; African locust bean; ACB; African castor bean; AMB; African mesquite bean;
Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer
Keywords: آبجو; Beer; Non-Saccharomyces yeast; Saccharomyces cerevisiae; Torulaspora delbrueckii; Simultaneous fermentation;
Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains
Keywords: آبجو; Amylopectin; Amylose; Beer; Fermentation; Gene transfer; Glutenin; Hordeum; Promoter; Seed-directed expression; Synthetic gene; Thermotolerant bacteria;
Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality
Keywords: آبجو; Beer; Adjuncts; Maize; Quality; Mycotoxins;