
Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry
Keywords: فلاونوئیدها; Stingless bee honey; Polyphenols; Total antioxidant capacity (TAC); Free radicals; Liquid chromatography mass spectrometry (LC-MS/MS); Reactive oxygen species; Phenolic acids; Flavonoids; Total antioxidant capacity; Trolox, 6-Hydroxy-2,5,7,8-tetramethylch