Keywords: امولسیون نفت در آب; Hydrophilicity; Contact angle; Surface properties; Storage conditions; Microchannel emulsification; Oil-in-water emulsion;
مقالات ISI امولسیون نفت در آب (ترجمه نشده)
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Keywords: امولسیون نفت در آب; Microfiltration membrane; Hydrophilic modification; Oil-in-water emulsion; Nano-TiO2 coating; Oil-water separation;
Keywords: امولسیون نفت در آب; Microchannel emulsification; Electrolyte; Oil-in-water emulsion; Monodisperse emulsion; Interfacial tension; ζ-Potential
Keywords: امولسیون نفت در آب; Salicylic acid; Imprinting technique; Oil-in-water emulsion; Nano-polymer
Keywords: امولسیون نفت در آب; CFD; Concentration polarization; Oil-in-water emulsion; Eulerian model
Keywords: امولسیون نفت در آب; Membrane emulsification; Dimensionless numbers; Oil-in-water emulsion; Tubular metallic membrane; Droplet formation regime
Keywords: امولسیون نفت در آب; Citral; Oil-in-water emulsion; Micelle; Microemulsion; Nanoemulsion
Keywords: امولسیون نفت در آب; Lauric vegetal fats; Oil-in-water emulsion; Droplet size; Flow behavior; Emulsion stability;
Keywords: امولسیون نفت در آب; Technology transfer; Pandemic influenza; Vaccine adjuvant; Oil-in-water emulsion;
Keywords: امولسیون نفت در آب; Nanoemulsion; Oil-in-water emulsion; Stirred media mill; Surfactant; Tween85; Formulation;
Keywords: امولسیون نفت در آب; Transglutaminase; Oil-in-water emulsion; Crosslinking; Critical concentration; Droplet network; Protein;
Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological-physical property of ice cream
Keywords: امولسیون نفت در آب; Wheat gluten; Acid-deamidation-heating; Oil-in-water emulsion; Ice cream; Rheological-physical properties; Partial least squares discriminant analysis;
Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic
Keywords: امولسیون نفت در آب; Octenylsuccinate starch; Gum Arabic; Acid treatment; Beta-amylase hydrolysis; Oil-in-water emulsion;
Lattice-Boltzmann flow simulation of an oil-in-water emulsion through a coalescing filter: Effects of filter structure
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Coalescence; Membrane; Oil-water separation; Computational fluid dynamics; Lattice Boltzmann method;
Easily enlarged and coating-free underwater superoleophobic fabric for oil/water and emulsion separation via a facile NaClO2 treatment
Keywords: امولسیون نفت در آب; Underwater superoleophobicity; Oil/water separation; Recyclability; Corrosive solution; Oil-in-water emulsion;
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
Keywords: امولسیون نفت در آب; bioaccessibility; BAC; citrus pectin; CP; citrus pectin with a methylesterification degree of 82%, 38% and 10%, respectively; CP82 CP38 or CP10; 5% (w/v) olive oil-in-water emulsion stabilized with 1% (w/v) citrus pectin with a methylesterification degree
Increased tolerance of Beauveria bassiana and Metarhizium anisopliae conidia to high temperature provided by oil-based formulations
Keywords: امولسیون نفت در آب; Entomopathogenic fungi; Microbial control; Formulation; Germination; Oil-in-water emulsion;
Interrelationship between electrocoalescence and interfacial tension in a high acidity crude: Effect of pH and nature of alkalinity
Keywords: امولسیون نفت در آب; Electrocoalescence; Bottle test; Interfacial tension; Water-in-oil emulsion; Oil-in-water emulsion;
A new method for calculating the viscosity of W/O and O/W emulsion
Keywords: امولسیون نفت در آب; Exploitation of oil; Water-in-oil emulsion; Oil-in-water emulsion; Viscosity;
Application of asymmetric Si3N4 hollow fiber membrane for cross-flow microfiltration of oily waste water
Keywords: امولسیون نفت در آب; Silicon nitride hollow fiber; Membrane morphology; Cross-flow microfiltration; Oil-in-water emulsion; Fouling model;
Quantitation of Monophosphorylated Lipid A in the Oil-in-Water Adjuvant Delivery Systems Using Transesterification and GC-MS
Keywords: امولسیون نفت در آب; vaccine adjuvants; oil-in-water emulsion; monophosphorylated lipid A (MPLA); glucopyranosyl lipid A (GLA); transesterification; fatty acid methyl esters (FAMEs); GC-MS quantitation method;
A solvent-free lecithin-Tween 80 system for oil dispersion
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Lipid vesicles; Oil dispersants; Self-assembly;
Investigation of film formation mechanism of oil-in-water (O/W) emulsions at high speeds
Keywords: امولسیون نفت در آب; High speeds; Oil-in-water emulsion; Film thickness;
Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Droplet size; Rosemary extract; Cooked sausages; Lipid oxidation;
Phase behaviour and droplet size of oil-in-water Pickering emulsions stabilised with plant-derived nanocellulosic materials
Keywords: امولسیون نفت در آب; Cellulose nanofibril; TEMPO-oxidized cellulose nanofibril; Cellulose nanocrystal; Pickering emulsion; Oil-in-water emulsion; Phase behaviour;
Amadori products formation in emulsified systems
Keywords: امولسیون نفت در آب; APs; Amadori products; MR; Maillard reaction; O/W; oil-in-water emulsion; HRMS; high resolution mass spectrometry; Leu; leucine; Phe; phenylalanine; Fru-Leu; N-(1-deoxy-d-fructos-1-yl)-l-leucine; Fru-Phe; N-(1-deoxy-d-fructos-1-yl)-l-phenylalanine.; l-Leu
Monolithic supermacroporous hydrogel prepared from high internal phase emulsions (HIPEs) for fast removal of Cu2+ and Pb2+
Keywords: امولسیون نفت در آب; High internal phase emulsions (HIPEs); Adsorption; Heavy metal; Template polymerization; Oil-in-water emulsion
Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Ultrafiltration; Ceramic membrane; Surfactant; Modeling;
The research about microscopic structure of emulsion membrane in O/W emulsion by NMR and its influence to emulsion stability
Keywords: امولسیون نفت در آب; O/W emulsion; oil-in-water emulsion; 1H NMR; proton nuclear magnetic resonance; 13C NMR; carbon nuclear magnetic resonance; TEM; transmission electron microscopy; IFM; inverted fluorescence microscopy; DPPC; dipalmitoyl phosphatidyl choline; Emulsion memb
Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma hyopneumoniae vaccines
Keywords: امولسیون نفت در آب; Adjuvant; Oil-in-water emulsion; Swine influenza virus; Mycoplasma; Vaccine;
Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Octenylsuccinic anhydride modified starch; Beta-amylase hydrolysisd4,3, the volume mean diameter; DB, degree of branching; DS, degree of substitution; Mw, molecular weight; O/W, oil-in-water; OSA, octenylsuccinic anhydride; OS-starc
Poly (lactic-co-glycolic acid) particles prepared by microfluidics and conventional methods. Modulated particle size and rheology
Keywords: امولسیون نفت در آب; Poly (lactic-co-glycolic acid); Microfluidics; Oil-in-water emulsion; Settling experiments; Rheology;
Modeling concentration polarization in crossflow microfiltration of oil-in-water emulsion using shear-induced diffusion; CFD and experimental studies
Keywords: امولسیون نفت در آب; Microfiltration; Oil-in-water emulsion; Concentration polarization; Shear-induced diffusion; CFD modeling;
Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions
Keywords: امولسیون نفت در آب; Dodecenyl succinylated alginate (DSA); Oil-in-water emulsion; Emulsifier; Antioxidant; Alginate; Succinylation;
A novel approach to fabricate high performance nano-SiO2 embedded PES membranes for microfiltration of oil-in-water emulsion
Keywords: امولسیون نفت در آب; PES MF membrane; VIPS & NIPS; SiO2-nanoparticle; Oil-in-water emulsion;
Engineering of perfluorooctylbromide polypyrrole nano-/microcapsules for simultaneous contrast enhanced ultrasound imaging and photothermal treatment of cancer
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Polypyrrole capsules; Perfluorooctylbromide; Ultrasound imaging; Photothermal therapy
Dilational rheology of air/water interfaces covered by nonionic amphiphilic polysaccharides. Correlation with stability of oil-in-water emulsions
Keywords: امولسیون نفت در آب; Dextran; Amphiphilic polysaccharide; Oil-in-water emulsion; Dilational rheology;
Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH values
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Emulsifier; Stability; Aggregation; Heteroaggregate; Confocal laser scanning microscopy;
A novel oil-in-water emulsion as a potential adjuvant for influenza vaccine: Development, characterization, stability and in vivo evaluation
Keywords: امولسیون نفت در آب; Adjuvants; Oil-in-water emulsion; Influenza vaccine; Egg lecithin; Squalene;
Boundary lubrication of stainless steel and CoCrMo alloy based on phosphorous and boron compounds in oil-in-water emulsion
Keywords: امولسیون نفت در آب; Boundary lubrication; Oil-in-water emulsion; Calcium-containing additive; Borate-based additive; P-N type additive;
Enhanced DAF in breaking up oil-in-water emulsions
Keywords: امولسیون نفت در آب; Coagulation; DAF; Polymers; Surfactant; Oil-in-water emulsion;
Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions
Keywords: امولسیون نفت در آب; Lipid digestion; Oil-in-water emulsion; Calcium salts; Free fatty acid release; Gas chromatography;
Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface
Keywords: امولسیون نفت در آب; Sugar beet pectin (SBP); Hydroxypropyl methylcellulose (HPMC); Oil-in-water emulsion; Surface activity; Competitive adsorption; GPC-MALLS;
TLR4 ligand formulation causes distinct effects on antigen-specific cell-mediated and humoral immune responses
Keywords: امولسیون نفت در آب; Glucopyranosyl lipid adjuvant; Vaccine adjuvant formulation; Th1-type immunity; Oil-in-water emulsion; Liposome; Aqueous nanosuspension;
Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; n-3 fatty acids; Whey protein; Lipid oxidation; Meat;
Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions
Keywords: امولسیون نفت در آب; Oil-in-water emulsion; Droplet size; Proteolysis; Lipolysis; Colloidal evolution;
Membrane fouling in microfiltration of oil-in-water emulsions; a comparison between constant pressure blocking laws and genetic programming (GP) model
Keywords: امولسیون نفت در آب; Membrane fouling; Blocking laws; Oil-in-water emulsion; Genetic programming (GP)
Cross-flow microfiltration of oil-in-water emulsions using low cost ceramic membranes
Keywords: امولسیون نفت در آب; Ceramic membrane; Oil-in-water emulsion; Mixed clays; Pore size
Stirred tank membrane emulsification using flat metallic membranes: A dimensional analysis
Keywords: امولسیون نفت در آب; Membrane emulsification; Dimensionless numbers; Oil-in-water emulsion; Stirred tank; Flat metallic membrane; Euler number;
Elaboration of new ceramic membrane from spherical fly ash for microfiltration of rigid particle suspension and oil-in-water emulsion
Keywords: امولسیون نفت در آب; Spherical-fly-ash-based membrane; Microfiltration; Rigid particle suspension; Oil-in-water emulsion; Low resistance; Antifouling;