دانلود مقالات ISI درباره Zygosaccharomyces Bailii + ترجمه فارسی

Short communicationEffect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

Keywords: Steviosides; Potassium sorbate; Zygosaccharomyces bailii;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

Keywords: Zygosaccharomyces bailii; Potassium sorbate; Dressing; Fermentates; Shelf-life;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces

Keywords: Xanthan gum; Guar gum; Oil; Structure; Zygosaccharomyces bailii; Simulating acid sauces

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production

Keywords: Ethyl esters; Zygosaccharomyces bailii; Grape must fermentation; Wine flavor; Mixed cultures

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies

Keywords: High-hydrostatic-pressure; Listeria monocytogenes; Zygosaccharomyces bailii; Pasteurization; Smoothies;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii

Keywords: Emblica officinalis juice; Pulsed electric field; Shelf life; Nutritional quality; Field emission scanning electron microscopy; Zygosaccharomyces bailii

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Antimicrobial delivery systems based on electrostatic complexes of cationic ɛ-polylysine and anionic gum arabic

Keywords: ɛ-Polylysine; Gum arabic; Electrostatic complex; Antimicrobial; Zygosaccharomyces bailii; Saccharomyces cerevisiae;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Keywords: Zygosaccharomyces bailii; Yeast growth; Yeast thermal inactivation; Aspartame; Xylitol; Potassium sorbate;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii

Keywords: Antioxidant activity; Pitaya juice; Ultraviolet light; Zygosaccharomyces bailii

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: A case study for Zygosaccharomyces bailii

Keywords: Zygosaccharomyces bailii; Growth/No growth boundary; Validation; Broth-based model; Water-based model; Concentration expression

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems

Keywords: Steviosides; Sorbate stability; Nonenzymatic browning; Zygosaccharomyces bailii; Zygosaccharomyces rouxii; MIC

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives

Keywords: Zygosaccharomyces bailii; Growth/no growth boundary; Modelling; Acidified sauces

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR

Keywords: Zygosaccharomyces bailii; Fruit juice; Real-time PCR; Viable-nonculturable; Ethidium monoazide

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Interleukin-1β production by Zygosaccharomyces bailii [pZ3 KlIL-1β] in aerated fed-batch reactor: Importance of inoculum physiology and bioprocess modelling

Keywords: Yeast; Zygosaccharomyces bailii; Interleukin; Heterologous protein production; Fed-batch; Mathematical model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Keywords: Saccharomyces cerevisiae; Zygosaccharomyces bailii; Citric acid; pH; Anaerobic cultures; ATP production yield

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments

Keywords: Zygosaccharomyces bailii; Zygosaccharomyces rouxii; Tolerance to preservatives; Osmotolerance; Spoilage yeasts; High sugar foods;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices

Keywords: Real-time PCR; Spoilage yeasts; Zygosaccharomyces bailii

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Heterologous protein production in Zygosaccharomyces bailii: physiological effects and fermentative strategies

Keywords: Zygosaccharomyces bailii; Heterologous protein; Human interleukin-1β; Fermentation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources

Keywords: Zygosaccharomyces bailii; Zygosaccharomyces rouxii; Candied fruits; Molecular techniques; Spoilage;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه