Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1009285 | International Journal of Hospitality Management | 2015 | 7 Pages |
Abstract
This study explores a relationship between a restaurant firm’s social media activity and firm value. Although social media have become significant in restaurateurs’ communications with existing and potential customers, the actual financial consequences thereof seem unclear, and little empirical evidence is available. This study’s findings suggest a positive and linear effect of restaurant firms’ activities in social media on firm value (Tobin’s q) after controlling for several firm characteristics.
Keywords
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Strategy and Management
Authors
Seunghyun Kim, Yoon Koh, Jaemin Cha, Seoki Lee,