Article ID Journal Published Year Pages File Type
1009387 International Journal of Hospitality Management 2015 4 Pages PDF
Abstract

•This paper investigates cost-benefits of outsourcing K-12 foodservice operations.•Results of this study lead to a generic decision-making framework based on transactional costs and benefits.•Future research could increase understanding of foodservice outsourcing, and also guide management decision-making.

There is scarcity of research to investigate not-for-profit sector outsourcing decisions. K-12 school foodservices are not-for-profit operations, and non-core (non-academic) school functions, making them an ideal context to contribute to this literature. We propose a generic framework to investigate K-12 foodservice outsourcing decisions based on the transactional, cost–benefit view of outsourcing. In addition, this paper lays out an agenda for future research.

Related Topics
Social Sciences and Humanities Business, Management and Accounting Strategy and Management
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