| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1009472 | International Journal of Hospitality Management | 2014 | 4 Pages |
Abstract
This paper presents the field of hospitality management as an intersection between the two prevailing paradigms in management – the production and the service paradigms. The paper demonstrates how production and service paradigms relate to hospitality management. The paper proposes an inter-paradigmatic program for hospitality researchers, educators, managers and practitioners in an effort to develop and agenda for research, education and practice in hospitality management.
Keywords
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Strategy and Management
Authors
Aviad A. Israeli,