Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1010062 | International Journal of Hospitality Management | 2009 | 9 Pages |
Abstract
This paper explores hotel employees’ perception on work–life balance issues. In-depth interviews and self-administered questionnaires were used to collect the data. Factor analysis discovered seven factors: (1) enough time-off from work; (2) workplace support on work–life balance; (3) allegiance to work; (4) flexibility on work schedule; (5) life orientation; (6) voluntary reduction of contracted hours to cater for personal needs; and (7) upkeep the work and career—the determinants perceived by employees to attain “better” work–life balance in the dynamic hotel environment. Adopting an employee-centric and integrative approach are the critical success factors for implementation of a work–life balance program.
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Strategy and Management
Authors
Simon Chak-keung Wong, Annie Ko,