Article ID Journal Published Year Pages File Type
1010094 International Journal of Hospitality Management 2009 4 Pages PDF
Abstract

Empirical research on menu design and price presentation thus far has focused primarily on attitudinal affects on consumers and not necessarily on actual purchase behavior. This experiment uses price presentation manipulations to determine what price formats may affect consumer purchase behavior. Overall, price presentation was not found to be a significant predictor of consumer spending in an upscale restaurant environment. However, results did show a significant reduction in spending when formats with monetary cues such as the word “dollars” or the symbol “$” were used. In addition, no significant spending differences between numerical and scripted presentation formats were found.

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Social Sciences and Humanities Business, Management and Accounting Strategy and Management
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