Article ID Journal Published Year Pages File Type
1010212 International Journal of Hospitality Management 2008 7 Pages PDF
Abstract

This study examined attributes that contribute to consumer meal choice decisions within a prix fixe menu. Drawing on typologies of consumer purchase behavior, factors potentially influencing consumers’ meal choice are identified and empirically tested. The results showed that consumers consider value for price as the most important consideration for their meal bundle choices. The results also indicated that familiar and healthy foods also contribute to the selection process. However, consumers tend to avoid the risk of choosing new menu items.

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Social Sciences and Humanities Business, Management and Accounting Strategy and Management
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