Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1010212 | International Journal of Hospitality Management | 2008 | 7 Pages |
Abstract
This study examined attributes that contribute to consumer meal choice decisions within a prix fixe menu. Drawing on typologies of consumer purchase behavior, factors potentially influencing consumers’ meal choice are identified and empirically tested. The results showed that consumers consider value for price as the most important consideration for their meal bundle choices. The results also indicated that familiar and healthy foods also contribute to the selection process. However, consumers tend to avoid the risk of choosing new menu items.
Keywords
Related Topics
Social Sciences and Humanities
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Strategy and Management
Authors
Eunha Myung, Audrey C. McCool, Andrew H. Feinstein,