Article ID Journal Published Year Pages File Type
10160604 Biochemical Engineering Journal 2011 7 Pages PDF
Abstract
▶ A highly efficient, thermostable, raw starch digesting α-amylase was produced. ▶ α-Amylase was purified and its enzymological and molecular properties were studied. ▶ Enzyme has a high hydrolytic affinity towards cereal, tuber and root raw starches. ▶ Very low enzyme doses hydrolyze raw starches below gelatinization temperatures.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945a
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