Food Bioscience Journal

Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties

Fulltext Access 39 Pages 2018

The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation

Fulltext Access 29 Pages 2018

Enzymatic formation of galactooligosaccharides in goat milk

Fulltext Access 4 Pages 2018

Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

Fulltext Access 7 Pages 2018

Limonia acidissima and Citrullus lanatus fruit seeds: Antimicrobial, thermal, structural, functional and protein identification study

Fulltext Access 27 Pages 2018

Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera

Fulltext Access 30 Pages 2018

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Fulltext Access 31 Pages 2018

Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula

Fulltext Access 28 Pages 2018

Solid-state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect

Fulltext Access 31 Pages 2018

Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin

Fulltext Access 33 Pages 2018