Food Bioscience

Influence of drying method and extraction variables on the antioxidant properties of persimmon leaves

Fulltext Access 8 Pages 2014

Characterization of acid and alkaline proteases from viscera of farmed giant catfish

Fulltext Access 8 Pages 2014

Antioxidant and radio-protective activities of lemon grass and star anise extracts

Fulltext Access 7 Pages 2014

Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle

Fulltext Access 7 Pages 2014

Volumes