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Food Bioscience - Volume 8

Effect of radiation hygienization of honey on its health protective properties
Fulltext Access 8 Pages 2014
Polyphenolic profile and antioxidant properties of rhizome of commercial banana cultivars grown in India
Fulltext Access 11 Pages 2014
Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration
Fulltext Access 4 Pages 2014
Rice protein regulates HDL metabolism-related gene expression and enzyme activity in adult rats
Fulltext Access 7 Pages 2014
Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise
Fulltext Access 6 Pages 2014

Volumes

  • Volume 26  - (10 articles)
  • Volume 25  - (18 articles)
  • Volume 24  - (17 articles)
  • Volume 23  - (19 articles)
  • Volume 22  - (23 articles)
  • Volume 21  - (16 articles)
  • Volume 20  - (23 articles)
  • Volume 19  - (21 articles)
  • Volume 18  - (9 articles)
  • Volume 17  - (7 articles)
  • Volume 16 - (11 articles)
  • Volume 15 - (16 articles)
  • Volume 14 - (9 articles)
  • Volume 13 - (13 articles)
  • Volume 12 - (17 articles)
  • Volume 11 - (12 articles)
  • Volume 10 - (9 articles)
  • Volume 9 - (10 articles)
  • Volume 8 - (5 articles)
  • Volume 7 - (12 articles)
  • Volume 6 - (4 articles)
  • Volume 5 - (15 articles)
  • Volume 4 - (9 articles)
  • Volume 3 - (9 articles)
  • Volume 2 - (9 articles)
  • Volume 1 - (10 articles)
Title
Food Bioscience
Food Bioscience
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