| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10160618 | Biochemical Engineering Journal | 2005 | 6 Pages |
Abstract
The maximum concentrations of dextran and fructose obtained using carob pod extract resulted in 8.56 and 7.78Â g/l, respectively. Combined carob pod extract and cheese whey resulted in dextran and fructose concentrations of 7.23 and 6.98Â g/l, respectively. The corresponding dextran mean molecular weight was 1,653,723 and 325,829.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Mariana Santos, AlÃrio Rodrigues, José A. Teixeira,