Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10163079 | Pediatria Polska | 2008 | 5 Pages |
Abstract
We concluded that antioxidative capacity of milk increases with the time of lactation. The intensity of oxidative stress found in milk does not change in time.
Keywords
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Authors
Agnieszka Szlagatys-Sidorkiewicz, Anna Owczarzak, MichaÅ Korzon, Grzegorz Krzykowski, Maciej Zagierski,