| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10163356 | Pediatria Polska | 2012 | 5 Pages |
Abstract
Food allergy is a common health problem coexisting with antibody production defects in infants and young children. Clinical symptoms correlate better with low immunoglobulin levels than with serum IgE, that is not a suitable diagnostic criterion for allergic disease in patients with hypogammaglobulinemia.
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Authors
Aleksandra SzczawiÅska-PopÅonyk, Anna BrÄborowicz, Lidia Ossowska,