Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1017906 | Journal of Business Research | 2012 | 8 Pages |
Abstract
This study offers a comprehensive understanding of factors affecting food consumption by grounding hypotheses within the theory of muddling-through. Muddling-through is a decision-making theory that explains decisions based on conflicting goals and contexts where applying analytics to aid decision-making offers severe limitations (Lindblom, 1959). Results based on two separate datasets demonstrate the substantial explanatory ability of muddling-through in understanding healthy eating behaviors. The article concludes with implications for consumers and organizations promoting healthy food consumption and future research.
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Authors
Angela Hausman,