| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1019967 | Journal of Co-operative Organization and Management | 2014 | 8 Pages |
Abstract
An examination of how small-scale, artisanal wine producers in Wisconsin are using the co-operative business model to meet state liquor control mandates; compete with wine industry distributors; differentiate their varietal and generic wines from publicized industry products; and, promote state viticulture districts, family farm businesses, local food (or LOHAS – Lifestyle of Health and Sustainability) branded merchandize, Wisconsin Wine Trail opportunities and agri-tourism.
Related Topics
Social Sciences and Humanities
Business, Management and Accounting
Business and International Management
Authors
Carol Coren, Christina Clamp,