| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10232114 | Current Opinion in Biotechnology | 2013 | 8 Pages |
Abstract
- Yeasts possess ideal and favorable bioprocessing traits.
- The field is diversifying beyond ethanol and Saccharomyces.
- Metabolic engineering efforts enable new value-added chemicals in yeasts.
- Recent advancements propel yeasts as a platform for chemical production.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Leqian Liu, Heidi Redden, Hal S Alper,