| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10233065 | Enzyme and Microbial Technology | 2013 | 6 Pages |
Abstract
- The novel technique of yeast immobilization in foamed alginate.
- The reduced enzyme activities and ATP content were noted.
- The yeast cells showed adaptation to the specific environment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Dorota Kregiel, Joanna Berlowska, Wojciech Ambroziak,