| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10233422 | Enzyme and Microbial Technology | 2005 | 6 Pages |
Abstract
In the second experiment, we determined the ability of yeast to sorb G-G. Our results show that no more than 5% G-G were sorbed by yeast.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
David Chassagne, Stéphanie Vernizeau, Mustapha Nedjma, Hervé Alexandre,