| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10233572 | Enzyme and Microbial Technology | 2005 | 6 Pages |
Abstract
The monascus sp. was selected as the starting strain by the mutagenic treatment of ultrasonic wave. A high yield mutant producing Monascus pigment and Monacolin K was obtained by the method. During the fermentation, the broth was subject to intermitted ultrasonic wave treatment. The results indicated that content of the Monascus pigment and Monacolin K produced by the mutant increased 29.74% and 39.96%, respectively, compared with those from the starting strain.
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Physical Sciences and Engineering
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Bioengineering
Authors
Shengli Yang, Hui Zhang, Yaqin Li, Junqing Qian, Wu Wang,