| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235184 | Process Biochemistry | 2015 | 39 Pages |
Abstract
- Natural polyelectrolytes were used to encapsulate the yeast cells using LbL method.
- Structure of thin layers was investigated by electron microscopy.
- Electrostatic interactions of the system were characterized by infrared spectroscopy.
- Encapsulated yeast cells preserved their viability and functionality.
- Enhanced viability of yeast subjected to combined freezing and oxidative treatment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Thanh Dat Nguyen, Stéphane Guyot, Jeannine Lherminier, Yves Wache, Rémi Saurel, Florence Husson,