| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235192 | Process Biochemistry | 2015 | 28 Pages |
Abstract
- The emulsifying activity of SPI submitted to multi freeze-thaw cycles was improved.
- F-T cycles caused the change in protein secondary, tertiary and quaternary structure.
- F-T cycles could be considered as a way of modifying the functional properties of SPI.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Juyang Zhao, Fujia Dong, Yuanyuan Li, Baohua Kong, Qian Liu,