| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235235 | Process Biochemistry | 2015 | 6 Pages |
Abstract
- Gold nanorods have been considered suitable for immobilization of α-amylase.
- Immobilization α-amylase on gold nanorods enhances enzyme stability and efficiency.
- The temperature profile of immobilized α-amylase showed a broad range of activity compared with free form.
- Immobilization α-amylase on gold nanorods, opening new opportunities for food industry applications.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Ahmad Homaei, Dariush Saberi,