| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235250 | Process Biochemistry | 2015 | 5 Pages |
Abstract
- Laccase production of Pleurotus ferulae was enhanced by the co-cultured with Rhodotorula mucilaginosa.
- Optimization of the co-culture inoculation conditions improved laccase production.
- The rough surface of P. ferulae mycelia became relative smooth in the co-culture.
- The co-culture caused the higher protein concentration and different protein profiles.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Han Wang, Lin Peng, Zhongyang Ding, Jianyong Wu, Guiyang Shi,