| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235266 | Process Biochemistry | 2015 | 10 Pages |
Abstract
- Hydrolysates with pre-treatment of citric acid and calcium ions were prepared.
- Pre-treatment allowed a reduction in phospholipids content of hydrolysates.
- Hydrolysates had good functional properties and exhibited ACE inhibitory activity.
- Hydrolysates can be a potential food ingredient or a natural dietary supplement.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
C. Pires, B. Teixeira, C. Cardoso, R. Mendes, M.L. Nunes, I. Batista,