| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235419 | Process Biochemistry | 2013 | 11 Pages |
Abstract
⺠Acidic amylases suit starch and baking industries as native starch is acidic. ⺠Ca2+-independent, thermo-acid-stable α-amylases are unavailable commercially. ⺠The directed evolution and structural studies of acidic α-amylase are highlighted. ⺠There is no review available on acidic α-amylases in the published literature.
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Authors
Archana Sharma, T. Satyanarayana,