| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235442 | Process Biochemistry | 2013 | 6 Pages |
Abstract
⺠Concentration of phytases from solid-state fermentation by ultrafiltration was studied and modelled. ⺠Stability of enzyme formulations with 25% and 35% of glycerol (v/v) was analysed. ⺠Long-term storage of phytase's formulations was studied. ⺠Kinetics constants of enzyme's inactivation and half-time life of formulations were calculated.
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Authors
Daniel E. RodrÃguez-Fernández, José L. Parada, Adriane B.P. Medeiros, Julio C. de Carvalho, Luiz G. Lacerda, José A. RodrÃguez-León, Carlos R. Soccol,