| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235505 | Process Biochemistry | 2012 | 6 Pages |
Abstract
⺠This is the first report of the extraction of gelatin from marine invertebrate. ⺠The gelatin had high protein (88.62%) but low fat (0.77%) contents. ⺠The gel strength of the SMG was 103 g and contains a high number of imino acids. ⺠SMG have a good quality with desirable functional properties. ⺠Marine snail gelatin could be a useful additive in food materials.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Zied Zarai, Rafik Balti, Hafedh Mejdoub, Youssef Gargouri, Adel Sayari,