| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10235515 | Process Biochemistry | 2012 | 8 Pages |
Abstract
⺠Solid-state fermentation (SSF) of okara with sugarcane bagasse as a bulking agent. ⺠Highest surfactin level obtained in SSF with a non-recombinant organism. ⺠Okara pre-hydrolysis stimulates surfactin levels in submerged culture but not in SSF. ⺠Cultivation temperature affects the relative proportions of surfactin homologues. ⺠Similar tensioactive properties for surfactin produced in SSF and submerged culture.
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Authors
Christiane Trevisan Slivinski, Edgar Mallmann, Janete Magali de Araújo, David Alexander Mitchell, Nadia Krieger,